Gluten Friendly

G001. Vegetarian Dumplings with Red Vinegarand ChiliOil (8 pcs)

Tender vegetable dumplings served with tangy red vinegar and chili oil for dipping. 8 pieces.

G002. Pork Dumplings with Red Vinegar and Chili Oil (8 pcs)

Dumplings with a juicy plant-based pork filling, served with tangy red vinegar and chili oil for dipping. 8 pieces.

G005. Dry Garlic Pork Ribs (gluten free).

Pork ribs fried with garlic and chives until golden and crisp, well seasoned and served dry.

G006. Salt and Pepper Chicken Wings (gluten free).

Chicken wings fried until crisp and golden, tossed with salt, pepper, garlic, and chili.

G007. Crispy Spring Roll with Pork (2 pieces) (*contains gluten)

Golden fried rolls with a shattering crunch, filled with pork, cabbage, and carrot, with plum sauce for dipping. 2 pieces. Contains gluten.

G008. Vegetarian Spring Rolls with Plum Sauce (4 pcs) (*contains gluten)

Crunchy fried vegetable rolls, golden outside and tender within, with sweet plum sauce for dipping. 4 pieces. Contains gluten.

G000. Green Onion Cakes (3 pieces) (*contains gluten).

Flaky layers of savoury dough and green onion, pan-fried until crisp and golden at the edges. 3 pieces. Contains gluten.

G11A. Deep Fried Vegetable Wontons with Sweet and Sour Sauce (6pcs) (*contains gluten)

Vegetable wontons fried until crunchy and golden, served with a glossy sweet and sour sauce. 6 pieces. Contains gluten.

G013. Vegetable Wonton Soup with Gai Lan and ginger (10 pcs Large) (*contains gluten)

Wontons filled with bean curd, black fungus, carrot, and Chinese mushroom, with gai lan in a ginger and green onion broth. 10 pieces. Contains gluten.

G013. Vegetable Wonton Soup with Gai Lan and ginger (5 pcs small) (*contains gluten)

Wontons filled with bean curd, black fungus, carrot, and Chinese mushroom, with gai lan in a ginger and green onion broth. 5 pieces. Contains gluten.

G015. Vegetarian Hot and Sour Soup (gluten free)...... Large

Tofu, mushroom, and cabbage simmered in a tangy, savoury chili broth. Full bowl.

G015. Vegetarian Hot and Sour Soup (gluten free)...... Small

Tofu, mushroom, and cabbage in a tangy chili broth with a bold, savoury depth.

G017. Sweet Corn Chicken Soup (gluten free)

Sweet corn soup with tender shredded chicken, smooth, golden, and gently sweet.

G018. Egg Drop Soup with Chicken, Shrimps, Beef, Tofu, Peas, Water Chestnuts, and Carrots (gluten free)

Silky ribbons of egg with chicken, shrimp, beef, tofu, peas, baby corn, water chestnuts, and carrots in a savoury broth.

G028. Chicken and Potatoes in Coconut Curry Sauce

Tender chicken and potatoes simmered in a rich, fragrant coconut curry sauce.

G029. Ginger Fried Chicken

Chicken deep-fried until crisp and golden, with a gentle hint of ginger.

G030. Breaded Chicken with Lemon Sauce (on the side)

Breaded chicken fried until crisp and golden, with a tangy lemon sauce on the side.

G031. Sweet and Sour Chicken

Battered chicken fried crisp and tossed with pineapple, onion, and bell pepper in a glossy, tangy sweet and sour sauce.

G032. Palace Style Chicken (with peas, baby corn and water chestnuts)

Tender chicken wok-fried with sweet peas, baby corn, and crunchy water chestnuts in a glossy, savoury sauce.

G033. Thai Basil Chicken with Diced Vegetables.

Chicken stir-fried with fragrant Thai basil, broccoli, carrot, and bell pepper in a ginger-garlic sauce.

G034. Thai Stir Fried Chicken with Shredded Vegetables, Lemon Grass and Peanuts.

Chicken stir-fried Thai-style with shredded vegetables, fragrant lemongrass, and crunchy peanuts.

G036. Garlic Chicken with Peapods in Spicy Chili Sauce

Garlic chicken and crisp pea pods stir-fried in a bold, savoury chili sauce.

G038. Chicken and Cashews with Mixed Vegetables

Chicken and crunchy cashews wok-tossed with bell pepper, zucchini, and mushroom for a savoury stir-fry.

G039. Sesame Chicken

Tender chicken coated in a glossy, toasty sesame-based sauce, sweet and savoury in every bite.

G040. Salt and Pepper Chicken

Chicken tossed with salt, pepper, onion, and bell pepper for a savoury, well-seasoned bite.

G041. Kung Pao Chicken with Peanuts and Mixed Vegetables

Chicken wok-tossed with chili peppers, crunchy peanuts, and onion in a bold soy-ginger sauce.

G042. Chicken with Mixed Vegetables in *BLACK BEAN SAUCE*

Chicken wok-tossed with bell pepper, onion, and mushroom in a savoury ginger-garlic black bean sauce.

G000. Chicken with Bell Peppers, Mushrooms and Onion in *BLACK PEPPER SAUCE*

Chicken wok-tossed with bell pepper, mushroom, and onion in a bold, aromatic black pepper sauce.

G049. Ginger Fried Beef

Crispy beef strips fried with ginger and bell pepper, then tossed in a glossy garlic-chili soy glaze.

G050. Beef with Bell Peppers, Mushrooms and Onion in Black Bean Sauce

Sliced beef with bell peppers, mushroom, and onion, wok-tossed in a rich black bean sauce.

G051. Beef with Broccoli in *BLACK PEPPER SAUCE*

Sliced beef and broccoli stir-fried with onion and carrot in a bold black pepper sauce.

G053. Garlic Beef with Mushrooms, Peppers and Onions in Black Pepper Sauce

Sliced beef wok-tossed with garlic, mushrooms, bell peppers, and onion in a bold black pepper sauce.

G054. Beef and Chinese Broccoli with Fresh Ginger and Garlic

Tender sliced beef stir-fried with leafy Chinese broccoli, fresh ginger, and garlic in soy sauce.

G056. Beef with String Beans in Garlic Black Bean Sauce

Sliced beef wok-tossed with crisp string beans in a deep, savoury garlic black bean sauce.

G046. Sweet and Sour Pork

Battered pork pieces fried crisp and tossed in a glossy, tangy sweet and sour sauce.

G047. Stir Fried Pork with Shredded Vegetables in *SPICY CHILI SAUCE*

Pork stir-fried with shredded vegetables in a bold, aromatic chili sauce.

G048. Honey Garlic Spareribs

Pork spareribs lacquered in a sticky, sweet honey-garlic soy glaze, tender and caramelized at the edges.

G000. Shredded Pork with String Bean in *GARLIC BLACK BEAN SAUCE*

Shredded pork stir-fried with crisp string beans in a bold, savoury garlic black bean sauce.

G058. Stir-Fried Mixed Vegetables in Sweet and Spicy Chili Sauce

Mixed vegetables with mushroom and bell pepper, wok-tossed in a glossy, sweet chili sauce.

G059. Deep Fried Mixed Vegetables with Thai Chili Dipping Sauce

Mixed vegetables deep-fried until crisp and golden, served with a Thai chili dipping sauce.

G061. Chinese Broccoli with Two Kinds of Mushrooms in Garlic and Ginger Sauce

Leafy Chinese broccoli and two kinds of mushroom stir-fried in a fragrant garlic-ginger sauce.

G062. Stir Fried Mixed Vegetables

Bell pepper, broccoli, mushroom, and mixed vegetables wok-fried crisp-tender in a garlic-ginger sauce.

G063. Steamed Vegetables with Garlic and Ginger Dipping Sauce

A light plate of steamed seasonal vegetables, clean and fresh, with ginger-garlic dipping sauce on the side.

G064. Stir Fried Mixed Vegetables with Tofu in Ginger and Garlic Sauce

Mixed vegetables and silky tofu stir-fried in a light ginger-garlic soy sauce.

G065. Four Treasures (Mushroom, Peapods, Broccoli and Baby Corn) in Black Pepper Sauce

Mushroom, pea pods, broccoli, and baby corn stir-fried crisp-tender in a light black pepper sauce.

G066. Stir Fried Mixed Vegetables with Tofu in Spicy Chili Sauce.

Tofu with broccoli, carrot, snow peas, and mixed vegetables, stir-fried in a bold chili sauce.

G067. Stir Fried Bean Sprouts, Cabbage, Celery and Peapods

Bean sprouts, cabbage, celery, carrots, and pea pods stir-fried crisp-tender in a hot wok.

G067A. Stir Fried String Beans with Garlic and Ginger

Crisp string beans stir-fried until blistered, with garlic and ginger sauce.

G000. Ginger Fried Tofu

Tofu stir-fried with fresh ginger and chili pepper until golden and fragrant.

G000. Salt and PepperTofu

Tofu cubes fried crisp and tossed with bell pepper, onion, salt, and black pepper.

G068. Quick Fried Garlic Prawns with Broccoli

Prawns quick-fried with garlic until plump and fragrant, served over crisp broccoli.

G069. Prawns with Green Peppers and Onion in Black Bean Sauce

Plump prawns stir-fried with green peppers and onion in a savoury black bean sauce.

G071. Sweet and Spicy Chili Shrimp with Diced Vegetables

Shrimp wok-tossed with crunchy cashews, bell pepper, and onion in a glossy, sweet chili sauce.

G073. Salt and Pepper Mixed Seafood (prawns, scallop, squid)

Prawns, scallops, and squid fried crisp and tossed with salt and pepper.

G075. Prawns and Scallops in Ginger and Garlic Sauce with Peapods and Asparagus

G076. Salt and Pepper Squid

Tender squid fried crisp and tossed with onion, chili pepper, salt, and pepper.

G078. Deep Fried Prawns with Sweet and Sour Sauce

Prawns deep-fried until crisp and golden, with tangy sweet and sour sauce for dipping.

G079. Salt and Pepper Prawns

Prawns fried crisp and golden, then tossed in a savoury salt and pepper seasoning.

G080. Fried Noodles with Mixed Vegetables

Thick noodles stir-fried in a hot wok with broccoli, carrot, zucchini, and mixed vegetables until lightly charred and savoury.

G081. Fried Noodles with Pork Cabbage & Chinese Mushroom

Thick, chewy noodles wok-fried with pork, earthy Chinese mushrooms, and cabbage.

G082. Fried Noodles with Beef and Mixed Vegetables

Thick, chewy noodles stir-fried with beef, bell pepper, carrot, and cabbage in a savoury soy-garlic sauce.

G083. Spicy Hunan Noodles with Chicken, Shrimp and Vegetables

Hunan-style noodles wok-fried with chicken, shrimp, and mixed vegetables in a bold chili sauce.

G084. Plain Fried Shanghai Noodles

Simple Shanghai-style noodles, thick and chewy, stir-fried until glossy.

G000. Special Cantonese Chow Mein with Bean Sprouts, Chinese Mushroom, Baby Corn, Peapods and Water Chestnuts (Contains Gluten)

Cantonese chow mein wok-fried with bean sprouts, Chinese mushroom, baby corn, bok choy, pea pods, and water chestnuts. Contains gluten.

G000. Chow Mein with Cabbage and Bean Sprouts (Contains Gluten)

Thin noodles stir-fried with cabbage and crunchy bean sprouts in a light ginger-soy sauce. Contains gluten.

G000. Noodles with Mixed Vegetables and Tofu in Black Pepper Sauce (Contains Gluten!!)

Thin noodles wok-tossed with tofu and mixed vegetables in a ginger-garlic black pepper sauce. Contains gluten.

G089. Mixed Vegetable Chow Mein (Contains Gluten)

Thin noodles tossed in a hot wok with mixed vegetables until tender and savoury. Contains gluten.

G090. Sam's Special Noodle with Prawns, Scallops, BBQ Pork & Vegetables (Contains Gluten)

Noodles wok-fried with prawns, scallops, BBQ pork, and mixed vegetables in a house special sauce. Contains gluten.

G091. Singapore Style Curry Rice Noodles (thin rice noodle stir fried with shrimp, chicken, bean sprouts, red and green pepper, white onion, egg)

Thin rice noodles stir-fried Singapore-style with curry spices, shrimp, chicken, pork, egg, bean sprouts, red and green pepper, and white onion.

G092. Thai Style Rice Noodles (stir fried with chicken, shrimp, bean sprouts, red and green pepper, white onion, egg)

Thai-style rice noodles stir-fried with chicken, shrimp, egg, bean sprouts, red and green pepper, and white onion.

G106. Hong Kong Style Chow Fun (flat, wide rice noodle stir fried with beef, bean sprouts, white and green onion)

Wide, silky rice noodles stir-fried Hong Kong-style with beef, bean sprouts, white onion, and green onion.

G058A. Special Pan Fried Vermicelli (Bean sprouts, Chinese mushrooms, babycorn, Peapods, Water chestnuts and carrots)

Vermicelli pan-fried with bean sprouts, Chinese mushrooms, baby corn, pea pods, water chestnuts, and carrots.

G024. Mushroom Egg Foo Yung

A fluffy Chinese omelette folded with fresh mushrooms and pan-fried until golden at the edges.

G025. Mixed Vegetable Egg Foo Yung

Fluffy egg omelette with cabbage, onion, carrot, and green onion, pan-fried golden and topped with a rich, savoury gravy.

G026. Chicken Egg Foo Yung

Tender shredded chicken folded into a fluffy Chinese omelette, pan-fried until lightly golden.

G027. Shrimp Egg Foo Yung

Succulent shrimp in a fluffy Chinese omelette, pan-fried until golden and tender inside.

G019. Mu Shu Chicken

Tender chicken stir-fried with egg and vegetables, wrapped in crisp lettuce with bean sprouts.

G020. Mu Shu Pork

Strips of pork wok-tossed with egg and vegetables, wrapped in crisp lettuce with a savoury miso-soy sauce.

G021. Mu Shu Shrimp

Shrimp stir-fried with vegetables and served in crisp lettuce cups for wrapping.

G022. Mu Shu Beef

Sliced beef seared in the wok with egg and vegetables, wrapped in crisp lettuce with a savoury miso-soy sauce.

G023. Mu Shu Vegetables

Egg and vegetables stir-fried with bean sprouts and cabbage, wrapped in crisp lettuce.

G093. Mixed Vegetable Fried Rice

Rice wok-fried with mixed vegetables and house spices until savoury and fragrant.

G094. Chicken Fried Rice

Fluffy rice fried in the wok with tender chicken and house spices until savoury and fragrant.

G095. Beef Fried Rice

Beef tossed with rice and house spices in a hot wok until savoury and fragrant.

G097. Mushroom Fried Rice

Rice wok-fried with mushroom, egg, and peas in an aromatic garlic-ginger seasoning.

G098. Shrimp Fried Rice

Plump shrimp tossed through fluffy, wok-fried rice with house spices for a light, savoury finish.

G099. Sam's Special Fried Rice (with shrimp, chicken, beef)

Rice fried with shrimp, chicken, and beef for a hearty, savoury bowl.

G100. Spicy Fried Rice (with shrimp, chicken, beef)

Rice fried with shrimp, chicken, beef, egg, and peas in a bold chili-soy sauce.

G103. Steamed Rice (single portion)

Fluffy steamed white rice, the easy partner for any dish. Single serving.

G108. Candied Banana

Banana slices coated in a crispy caramelized sugar shell.

G109. Candied Apple

Apple slices wrapped in a crackly caramelized sugar shell, crisp outside and soft inside.

G110. Candied Banana and Apple

Apple and banana pieces in a glassy, crunchy shell of caramelized sugar, sweet and soft inside.