1. Vegetarian Dumplings with Red Vinegar & Chili Oil (8 pcs.)
Vegetable dumplings pan-fried until crisp and golden on the bottom, with red vinegar and chili oil for dipping. 8 pieces.

Vegetable dumplings pan-fried until crisp and golden on the bottom, with red vinegar and chili oil for dipping. 8 pieces.

Juicy pork dumplings pan-fried to a crisp golden base, served with tangy red vinegar and chili oil for dipping. 8 pieces.

Open-topped Cantonese-style dumplings packed with juicy shrimp and pork, tender and savoury. 8 pieces.

Pork wontons fried golden with crunchy, rippled edges, served with a tangy sweet and sour sauce for dipping.

Shrimp wontons fried crisp and golden, with a tangy sweet and sour sauce for dipping. 4 pieces.

Tender pork ribs, well seasoned and served dry, so every bite is savoury and full of flavour.

Whole chicken wings deep-fried until the skin turns crackly, crisp, and golden.

Golden fried rolls with a shattering crunch, filled with cabbage and carrot, with sweet plum sauce for dipping. 2 pieces.

Crunchy fried rolls packed with cabbage, carrot, and onion, golden outside and tender within. 4 pieces.

Chicken skewers grilled with a light smoky char, served with a creamy Thai peanut sauce for dipping.

Tender barbecued pork, sliced and glistening, served with a sweet and tangy honey mustard sauce.

Vegetable wontons fried until crunchy and golden, served with a glossy sweet and sour sauce. 6 pieces.

Handmade pork wontons, tender and juicy, with aromatic Szechuan peppercorn chili oil on the side for dipping. 10 pieces.

Flaky layers of savoury dough and green onion, pan-fried until crisp and golden at the edges. 3 pieces.

A hearty Hunan-style noodle soup with egg, tomato, onion, and mushroom in a tangy, aromatic broth.

Plump pork and shrimp wontons with broccoli, bok choy, and green onion, simmered in a rich, hearty broth. Full bowl.

Tender pork wontons floating in a clear, savoury broth, simple and comforting. Single serving.

Tangy, peppery broth swirled with silky egg ribbons, carrot, and mushroom. Full bowl.

Silky egg ribbons, carrot, and mushroom in a tangy, warming broth with a bold, savoury depth.

Creamy sweet corn soup with tender shredded chicken, smooth, golden, and gently sweet.

Silky ribbons of egg with chicken, shrimp, and BBQ pork in a clear, savoury broth.

Tender chicken stir-fried with Chinese cabbage, earthy wood ear mushrooms, and soft scrambled eggs.

Strips of pork wok-tossed with Chinese cabbage, wood ear mushrooms, and fluffy eggs for a savoury, homestyle plate.

Shrimp stir-fried with crunchy Chinese cabbage, wood ear mushrooms, and soft folds of egg.

Sliced beef seared in the wok with Chinese cabbage, wood ear mushrooms, and tender scrambled eggs.

Shredded mixed vegetables wrapped in soft, thin crepes, with sweet hoisin and creamy peanut sauce.

Soft, thin Chinese crepes for wrapping up extra bites of a mu shu dish. 8 pieces.

A fluffy Chinese omelette folded with fresh mushrooms and pan-fried until golden at the edges.

Fluffy egg omelette studded with mixed vegetables, pan-fried golden and topped with a rich, savoury gravy.

Tender shredded chicken folded into a fluffy Chinese omelette, pan-fried until lightly golden.

Succulent shrimp in a fluffy Chinese omelette, pan-fried until golden and tender inside.

Tender chicken simmered with potatoes and onions in a fragrant, golden curry sauce.

Crispy shredded chicken wok-fried with fresh ginger and coated in a sweet, sticky glaze.

Chicken marinated in lemon sauce, then breaded and deep-fried until crisp, golden, and bright with citrus.

Crispy chicken pieces and sweet peas tossed in a glossy, tangy sweet and sour sauce.

Tender chicken wok-fried with juicy pineapple, carrot, and bell pepper in a glossy, sweet sauce.

Chicken cooked Thai-style with fragrant basil and assorted vegetables for a fresh, aromatic stir-fry.

Chicken stir-fried Thai-style with shredded vegetables, fragrant lemongrass, and crunchy peanuts.

Diced chicken and crunchy cashews stir-fried in a rich, savoury yellow bean sauce.

Tender chicken and crisp peapods stir-fried in a punchy garlic chili sauce.

Sliced chicken wok-tossed with peppers and onions in a savoury, aromatic black bean sauce.

Diced chicken wok-tossed with crunchy cashews and mixed vegetables in a glossy, savoury sauce.

Tender chicken coated in a glossy, toasty sesame-based sauce, sweet and savoury in every bite.

Crispy fried chicken tossed with salt, pepper, tomato, onion, and bell pepper for a crunchy, savoury bite.

Chicken wok-tossed with chili peppers and crunchy peanuts for a bold, savoury stir-fry.

Sliced chicken stir-fried with crisp broccoli, tomato, and mushroom in a light, silky oyster sauce.

Barbecued pork with a sweet, caramelized edge, served with crisp, bright sugar peas.

Crispy pork pieces tossed with pineapple, carrot, and bell pepper in a glossy, tangy sweet and sour sauce.

Shredded pork stir-fried with vegetables in a bold, aromatic Szechuan-style sauce.

Barbecued spareribs lacquered in a sticky, sweet honey garlic glaze, tender and caramelized at the edges.

Sliced pork stir-fried with crisp string beans and chili peppers in a bold, savoury black bean sauce.

Crispy shredded beef wok-fried with fresh ginger and tossed in a sweet, sticky glaze.

Tender beef and bright green broccoli stir-fried in a light, glossy oyster sauce.

Sliced beef seared with mushrooms and baby corn in a rich, savoury oyster sauce.

Sliced beef wok-tossed with garlic, mushrooms, bell peppers, and onions in a bold black pepper sauce.

Tender sliced beef stir-fried with leafy Chinese broccoli and aromatic fresh ginger.

Sliced beef in a rich, savoury satay sauce with sweet pineapple, tomato, onion, and green onion.

Sliced beef wok-tossed with crisp string beans in a deep, savoury black bean sauce.

Tender beef and crisp snow peas stir-fried in a glossy, savoury oyster sauce.

Sliced beef with bell peppers, mushroom, and onion, wok-tossed in a rich black bean sauce.

Broccoli, zucchini, tomato, and onion wok-tossed in a glossy, sweet chili sauce.

Mixed vegetables in a light, crackly tempura batter, fried golden and served with dipping sauce.

Tender, silky eggplant stir-fried with mixed vegetables in a bold, aromatic Szechuan sauce.

Leafy Chinese broccoli and two kinds of mushroom in a rich, savoury satay sauce.

Broccoli, bell pepper, mushroom, celery, carrot, and cabbage wok-fried crisp-tender in a garlic-ginger soy sauce.

A light plate of steamed mixed vegetables, clean and fresh, with ginger and soy sauce on the side.

Silky tofu with corn, broccoli, carrot, mushroom, and snow peas in a light, glossy oyster sauce.

Mushroom, peapods, broccoli, and baby corn stir-fried crisp-tender in a light oyster sauce.

Soft, silky bean curd and mixed vegetables simmered in a bold, savoury bean sauce.

Bean sprouts, cabbage, snow peas, carrot, and celery stir-fried crisp-tender in a light, savoury sauce.

Crisp string beans stir-fried until blistered, with fresh garlic and ginger.

Prawns quick-fried with garlic until plump and fragrant, tossed with crisp broccoli.

Plump prawns stir-fried with bell pepper, mushrooms, and onion in a savoury black bean sauce.

Shrimp wok-fried Hunan-style with crunchy cashews and diced vegetables in a bold, aromatic sauce.

Plump prawns stir-fried with broccoli, bell pepper, and mushroom in a light, silky oyster sauce.

Shrimp tossed in a glossy sweet chili sauce, brightened with a squeeze of lime.

Prawns, scallops, and squid fried crisp and tossed with onion, salt, and pepper.

Battered shrimp fried crunchy and golden, served with a tangy sweet and sour sauce for dipping.

Prawns and scallops stir-fried with pea pods and asparagus in a fragrant fresh ginger and garlic sauce.

Tender squid fried crisp and tossed with green pepper, onion, salt, and pepper.

Prawns stir-fried with green beans in a creamy, fragrant lemongrass sauce.

Prawns deep-fried until crisp and golden, with tangy sweet and sour sauce on the side.

Prawns fried crisp and golden, then tossed in a savoury salt and pepper seasoning.

Noodles stir-fried in a hot wok with mixed vegetables until lightly charred and savoury. Contains gluten.

Thick, chewy noodles wok-fried with pork, earthy Chinese mushrooms, and cabbage.

Thick, chewy Shanghai noodles stir-fried with sliced beef and mixed vegetables in a savoury sauce.

Thick noodles wok-fried with chicken, shrimp, and vegetables in a bold Hunan sauce.

Simple Shanghai-style noodles, thick and chewy, stir-fried until glossy. Contains gluten.

Thin noodles stir-fried with chicken, crunchy bean sprouts, and cabbage in a light, savoury sauce.

Thin Cantonese noodles wok-fried until lightly crisp with BBQ pork, shrimp, and mixed vegetables.

Thin noodles stir-fried with chicken and shrimp in a bold, peppery black pepper sauce.

Thin egg noodles wok-fried with beef, bell pepper, mushrooms, and onion in a savoury black bean sauce.

Thin noodles tossed in a hot wok with mixed vegetables until tender and savoury. Contains gluten.

Thin noodles wok-fried with prawns, scallops, BBQ pork, and mixed vegetables in a house special sauce.

Golden curry rice noodles with shrimp, BBQ pork, whisked eggs, green pepper, and onion, Singapore-style.

Thai-style rice noodles with chicken, shrimp, and whisked eggs in a bright, tangy sauce.

Wide, silky rice noodles dry-fried Chinatown-style with beef, green onion, and bean sprouts in a smoky soy glaze.

Rice wok-fried with mixed vegetables, egg, peas, and onion in a savoury soy seasoning.

Fluffy rice fried in the wok with tender chicken, egg, and sweet green peas until savoury and fragrant.

Sliced beef, egg, peas, and mushroom tossed with rice in a hot wok until savoury and fragrant.

Rice fried with sweet, smoky BBQ pork, egg, peas, and onion, every grain glossy and savoury.

Rice wok-fried with mushrooms, onion, carrot, and peas in an aromatic garlic-soy sauce.

Plump shrimp and green peas tossed through fluffy, wok-fried rice with a light, savoury finish.

Rice fried with shrimp, chicken, and BBQ pork for a hearty, savoury bowl.

Rice fried Hunan-style with shrimp, chicken, BBQ pork, peas, onion, and green onion, bold and aromatic.

Rice fried with BBQ pork, juicy pineapple, bell pepper, and green onion in a sweet-savoury sauce.

Soft, chewy glutinous rice parcels filled with savoury chicken and pork. 2 pieces.

Fluffy steamed white rice, the easy partner for any dish. Single serving.

Shrimp and green peas in a tangy tomato sauce, poured over crackling, sizzling crispy rice.

Sliced beef and mixed vegetables poured over sizzling crispy rice that crackles as it lands.

Tangy hot and sour broth poured over a bed of crispy rice so it sizzles and crackles at the table.

Banana slices coated in a crispy caramelized sugar shell.

Apple slices wrapped in a crackly caramelized sugar shell, crisp outside and soft inside.

Sliced apple and banana in a glassy, crunchy shell of caramelized sugar, sweet and soft inside.

Glutinous rice balls filled with sweet red bean paste, rolled in sesame and fried crisp and golden. 6 pieces.

